This book is the first to address the interface of leisure and food - two vital areas of human interest. It investigates leisure and food through sports nutrition products, sustainable meals, ethnic restaurants, gardening and urban agriculture. This book was published as a special issue of Leisure/Loisir.
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Heather Mair teaches in the Department of Recreation and Leisure Studies at the University of Waterloo, Canada. Her research interests include critical investigations of leisure in the context of community-building, which includes food, sport, and tourism.
Jennifer Sumner teaches in the Department of Leadership, Higher and Adult Education at OISE/University of Toronto, Canada. She has co-edited Critical Perspectives in Food Studies, writes about food and learning, and teaches a course called The Pedagogy of Food.
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Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Zustand: New. pp. 148. Artikel-Nr. 371888942
Anzahl: 3 verfügbar
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Zustand: New. In. Artikel-Nr. ria9781138082809_new
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Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Paperback. Zustand: Brand New. reprint edition. 138 pages. 9.50x6.75x0.25 inches. In Stock. Artikel-Nr. x-1138082805
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Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. Editor(s): Mair, Heather (University of Waterloo); Sumner, Jennifer. Num Pages: 148 pages. BIC Classification: KNSJ. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 246 x 174. . . 2017. 1st Edition. paperback. . . . . Books ship from the US and Ireland. Artikel-Nr. V9781138082809
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