Biomolecules from Natural Sources: Advances and Applications - Hardcover

 
9781119769576: Biomolecules from Natural Sources: Advances and Applications
Hardcover
ISBN 10: 1119769574 ISBN 13: 9781119769576
Verlag: Wiley, 2022

Inhaltsangabe

Biomolecules from Natural Sources

An up-to-date exploration of new and novel biomolecules

In Biomolecules from Natural Sources: Advances and Applications, a team of accomplished researchers delivers up-to-date information on various bioresources, bioprocessing, production, mechanisms of action for selective bioactivity, biochemistry, targeted therapeutic roles and the advancements made on their bioactive potentials of new and novel biomolecules. The book presents recent trends in new and novel biomolecules and their identification, characterization, and potential applications.

The selected contributions canvas a variety of breakthroughs in the understanding and applications of naturally derived biomolecules. Biomolecules from Natural Sources: Advances and Applications is an exhaustive collection of research and information, as well as an insightful and interdisciplinary treatment of a rapidly developing field. Readers will also find:

  • A thorough introduction to phenolics from natural sources and plant-based natural artemisinin and its biomedical applications
  • Comprehensive explorations of protein structure, function, and specificity and the pharmacological potential of pigments
  • Practical discussions of biomolecules obtained through food biotechnology and the biological activities of natural glycosides
  • In-depth examinations of biomolecules from basil and their pharmacological significance

Perfect for biotechnologists, food technologists, and plant biologists, Biomolecules from Natural Sources: Advances and Applications will also earn a place in the libraries of bioprocessing engineers, as well as undergraduate and postgraduate students of biochemistry.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Vijai Kumar Gupta, Scotland's Rural College (SRUC), Edinburgh, Scotland, UK.

Satyajit D. Sarker, Liverpool John Moores University, Liverpool, UK.

Minaxi Sharma, University of Science and Technology, Meghalaya, India.

María Elida Pirovani, Universidad Nacional del Litoral, Santa Fe, Argentina.

Zeba Usmani, University of Science and Technology, Meghalaya, India.

Chelliah Jayabaskaran, Indian Institute of Science, Bangalore, India.

Von der hinteren Coverseite

An up-to-date exploration of new and novel biomolecules

In Biomolecules from Natural Sources: Advances and Applications, a team of accomplished researchers delivers up-to-date information on various bioresources, bioprocessing, production, mechanisms of action for selective bioactivity, biochemistry, targeted therapeutic roles and the advancements made on their bioactive potentials of new and novel biomolecules. The book presents recent trends in new and novel biomolecules and their identification, characterization, and potential applications.

The selected contributions canvas a variety of breakthroughs in the understanding and applications of naturally derived biomolecules. Biomolecules from Natural Sources: Advances and Applications is an exhaustive collection of research and information, as well as an insightful and interdisciplinary treatment of a rapidly developing field. Readers will also find:

  • A thorough introduction to phenolics from natural sources and plant-based natural artemisinin and its biomedical applications
  • Comprehensive explorations of protein structure, function, and specificity and the pharmacological potential of pigments
  • Practical discussions of biomolecules obtained through food biotechnology and the biological activities of natural glycosides
  • In-depth examinations of biomolecules from basil and their pharmacological significance

Perfect for biotechnologists, food technologists, and plant biologists, Biomolecules from Natural Sources: Advances and Applications will also earn a place in the libraries of bioprocessing engineers, as well as undergraduate and postgraduate students of biochemistry.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Wiley
Erscheinungsdatum
2022
Sprache
Englisch
ISBN 10 
1119769574
ISBN 13 
9781119769576
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
496
Herausgeber
Gupta Vijai Kumar, Sarker Satyajit D., Sharma Minaxi, Pirovani Maria Elida, Usmani Zeba, Jayabaskaran Chelliah
Kontakt zum Hersteller
Wiley-VCH GmbH
product_safety@wiley.com

Boschstrasse 12
Weinheim
69469
Deutschland