Cooking Basics For Dummies, 5th Edition - Softcover

Rama

 
9781119696773: Cooking Basics For Dummies, 5th Edition
Softcover
ISBN 10: 1119696771 ISBN 13: 9781119696773
Verlag: For Dummies, 2020

Inhaltsangabe

Get started cooking now with Cooking Basics For Dummies, 5th Edition!

Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Editiontakes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and saut?ing to creating delicious, easy-to-follow recipes, you'll discover how to cook up crowd-pleasing meals the whole family will enjoy―all without breaking a sweat!

Even if you've never cracked an egg, this friendly, practical guide gives you all the ingredients to become a superior home cook. In plain English, it explains step-by-step how to master popular cooking techniques, such as dicing vegetables, hard boiling an egg, making quick and delicious sauces, planning menus, stocking your pantry, and so much more.

  • Packed with more than 150 easy-to-follow recipes for every meal of the day, from mouth-watering mains to sumptuous sides to delectable desserts
  • Helps you master grilling, slow cooking, baking, roasting, pressure cooking, and more
  • Includes tips on adapting meals to meet the latest dietary trends, such as low-sugar, low-sodium, low-fat, plant-based, and vegetarian diets
  • Covers shopping at farmer's markets and buying organic foods

Cooking Basics For Dummies, 5th editionis for every beginner cook or polished chef looking for a refresher on breathing new life into home-cooked meals.


P.S. If you think this book seems familiar, you’re probably right. The Dummies team updated the cover and design to give the book a fresh feel, but the content is the same as the previous release of Cooking Basics For Dummies (9781118922316). The book you see here shouldn’t be considered a new or updated product. But if you’re in the mood to learn something new, check out some of our other books. We’re always writing about new topics!

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Bryan Miller is a food and wine writer and a former restaurant critic for The New York Times. He has written and cowritten a number of books.

Marie Rama is a food writer, recipe developer, and coauthor of Grilling For Dummies.

Von der hinteren Coverseite

  • Set up your space for cooking success
  • Master basic techniques, such as boiling, grilling, and more
  • Prepare more than 140 simple dishes

Your go-to guide for success in the kitchen

Ready to do more than boil water? Cooking Basics For Dummies will help you expand your skills and develop your confidence in the kitchen. With simple instructions and a fun-and-friendly tone, this cookbook shows you how to prepare everything―from traditional dishes to the latest popular foods, and from brilliant breakfasts to delectable desserts. Whether you're looking to make dinner in a pinch or crafting a dish for a special occasion, you'll find everything you need to start creating delicious, healthy meals.

Inside...

  • More than 140 recipes to try
  • Essential tools and equipment
  • The lowdown on baking, sautéing, and steaming
  • How to stock your pantry and fridge with the right ingredients
  • Chefs' secrets that will have you cooking like a pro

Cooking Basics For Dummies, 5th Edition (9781119696773) was previously published as Cooking Basics For Dummies, 5th Edition (9781118922316). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product.

Aus dem Klappentext

  • Set up your space for cooking success
  • Master basic techniques, such as boiling, grilling, and more
  • Prepare more than 140 simple dishes

Your go-to guide for success in the kitchen

Ready to do more than boil water? Cooking Basics For Dummies will help you expand your skills and develop your confidence in the kitchen. With simple instructions and a fun-and-friendly tone, this cookbook shows you how to prepare everything—from traditional dishes to the latest popular foods, and from brilliant breakfasts to delectable desserts. Whether you're looking to make dinner in a pinch or crafting a dish for a special occasion, you'll find everything you need to start creating delicious, healthy meals.

Inside...

  • More than 140 recipes to try
  • Essential tools and equipment
  • The lowdown on baking, sautéing, and steaming
  • How to stock your pantry and fridge with the right ingredients
  • Chefs' secrets that will have you cooking like a pro

Cooking Basics For Dummies, 5th Edition (9781119696773) was previously published as Cooking Basics For Dummies, 5th Edition (9781118922316). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
For Dummies
Erscheinungsdatum
2020
Sprache
Englisch
ISBN 10 
1119696771
ISBN 13 
9781119696773
Einband
Taschenbuch
Auflage
5
Anzahl der Seiten
472
Kontakt zum Hersteller
Wiley-VCH GmbH
product_safety@wiley.com

Boschstrasse 12
Weinheim
69469
Deutschland

Weitere beliebte Ausgaben desselben Titels

9781118922316: Cooking Basics For Dummies

Vorgestellte Ausgabe

ISBN 10:  111892231X ISBN 13:  9781118922316
Verlag: Wiley & Sons, 2014
Softcover