Principles and Applications of Fermentation Technology - Hardcover

Über die Autorin bzw. den Autor

Arindam Kuila is an Assistant Professor at the Department of Bioscience & Biotechnology, Banasthali University, Rajasthan. He obtained his PhD from the Agricultural & Food Engineering Department, Indian Institute of Technology Kharagpur, India in 2013. He is the co-editor of "Lignocellulosic Biomass Production and Industrial Applications" (Wiley-Scrivener 2017), co-author of at least 11 peer-reviewed journals papers and 5 patents.

Vinay Sharma is Dean, Faculty of Science & Technology and Chair, Department of Bioscience & Biotechnology at Banasthali University, India. He has over 30 years of teaching and research experience and has published more than 250 research papers (including 31 as conference proceedings/ book chapters). He has also authored/edited 6 books including "Lignocellulosic Biomass Production and Industrial Applications" (Wiley-Scrivener 2017).

Von der hinteren Coverseite

The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications.

The 20 chapters written by subject matter experts are divided into two parts: Principles and Applications. In the first part subjects covered include:

• Modelling and kinetics of fermentation technology
• Sterilization techniques used in fermentation processes
• Design and types of bioreactors used in fermentation technology
• Recent advances and future prospect of fermentation technology

The second part subjects covered include:

• Lactic acid and ethanol production using fermentation technology
• Various industrial value-added product biosynthesis using fermentation technology
• Microbial cyp450 production and its industrial application
• Polyunsaturated fatty acid production through solid state fermentation
• Application of oleaginous yeast for lignocellulosic biomass based single cell oil production
• Utilization of micro-algal biomass for bioethanol production
• Poly-lactide production from lactic acid through fermentation technology
• Bacterial cellulose and its potential impact on industrial applications

Audience

The book will be useful for researchers and students in chemical engineering, bioprocess engineering, enzymology, environmental biotechnology, agricultural biotechnology, process engineering, polymer and environmental sciences.

Aus dem Klappentext

The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications.

The 20 chapters written by subject matter experts are divided into two parts: Principles and Applications. In the first part subjects covered include:

• Modelling and kinetics of fermentation technology
• Sterilization techniques used in fermentation processes
• Design and types of bioreactors used in fermentation technology
• Recent advances and future prospect of fermentation technology

The second part subjects covered include:

• Lactic acid and ethanol production using fermentation technology
• Various industrial value-added product biosynthesis using fermentation technology
• Microbial cyp450 production and its industrial application
• Polyunsaturated fatty acid production through solid state fermentation
• Application of oleaginous yeast for lignocellulosic biomass based single cell oil production
• Utilization of micro-algal biomass for bioethanol production
• Poly-lactide production from lactic acid through fermentation technology
• Bacterial cellulose and its potential impact on industrial applications

Audience

The book will be useful for researchers and students in chemical engineering, bioprocess engineering, enzymology, environmental biotechnology, agricultural biotechnology, process engineering, polymer and environmental sciences.