Diseases of Poultry, 2 Volume Set - Hardcover

Über die Autorin bzw. den Autor

Editor-in-Chief:

David E. Swayne is Laboratory Director of the Southeast Poultry Research Laboratory, U.S. National Poultry Research Center, Agricultural Research Service, U.S. Department of Agriculture, in Athens, Georgia, USA.

Associate Editors:

Martine Boulianne is Professor in the Department of Clinical Sciences at the Faculty of Veterinary Medicine, University of Montreal, in St-Hyacinthe, Quebec, Canada.

Catherine M. Logue is Professor in the Department of Population Health at the College of Veterinary Medicine, University of Georgia, in Athens, Georgia, USA.

Larry R. McDougald is Emeritus Professor in the Department of Poultry Science at the College of Agricultural and Environmental Sciences, University of Georgia, in Athens, Georgia, USA.

Venugopal Nair is Head of the Viral Oncogenesis Group at The Pirbright Institute in Woking, Surrey, UK.

David L. Suarez is Research Leader of the Exotic and Emerging Avian Viral Diseases Research Unit, Southeast Poultry Research Laboratory, U.S. National Poultry Research Center, Agricultural Research Service, U.S. Department of Agriculture in Athens, Georgia, USA.

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The most complete and definitive reference to all aspects of poultry diseases, now fully revised and updated to offer a comprehensive survey of current knowledge

Now in its fourteenth edition, Diseases of Poultry builds on the foundation of the previous editions to offer a thoroughly revised and updated edition to this definitive reference of poultry diseases.??Written by international experts on the topic, the text provides authoritative coverage of all aspects of poultry diseases. The new edition has been expanded to incorporate the most recent advances in the field, exploring new diagnostic tools, recently discovered information, and recent outbreaks in poultry, providing a complete picture of current understanding.

Thoroughly updated, the book presents many new figures, including many new color figures of gross lesions. A new chapter discusses disease prevention and control in antibiotic-free production. The text also offers data on emerging diseases and diseases of complex or unknown etiology. This indispensable resource:

• Updates the definitive reference of poultry health and disease
• Provides more clinically relevant information on management of specific diseases, contributed by clinical poultry veterinarians
• Offers information on disease control in organic and antibiotic-free production
• Presents more concise, streamlined chapters for ease of use
• Incorporates advances in the field, from new diagnostic tools and information to changes brought about by the increasing globalization and the re-emergence of zoonotic pathogens

Written for poultry veterinarians, veterinary diagnosticians, poultry scientists, and veterinary students, Diseases of Poultry, 14th Edition, is the most complete and trusted source for current knowledge on the diagnosis and management of diseases in poultry.