Eating Nature in Modern Germany: Food, Agriculture and Environment, c.1870 to 2000 - Hardcover

Über die Autorin bzw. den Autor

Corinna Treitel is a historian at Washington University, St Louis. She is the author of A Science for the Soul: Occultism and the Genesis of the German Modern (2004), and has published articles in Central European History, Food and Foodways, Modern Intellectual History, and various edited volumes. She has received several major grants, including a year-long fellowship at the Radcliffe Institute for Advanced Study, Harvard University, Massachusetts, a faculty research award from the National Endowment for the Humanities, and a mid-career fellowship from the Center for Humanities, Washington University.