Verwandte Artikel zu Coffee As It Is, and As It Ought to Be

Coffee As It Is, and As It Ought to Be - Softcover

Simmonds, Peter Lund

 
9781104634919: Coffee As It Is, and As It Ought to Be
Softcover
ISBN 10: 1104634910 ISBN 13: 9781104634919
Verlag: Kessinger Publishing Co, 2009

Inhaltsangabe

Coffee As It Is, And As It Ought To Be is a book written by Peter Lund Simmonds and published in 1850. The book is a comprehensive guide to the history, production, and consumption of coffee. It covers various aspects of coffee, including its cultivation, preparation, and brewing techniques. The book also includes information on the different types of coffee beans, their characteristics, and the best ways to roast and grind them. Simmonds also provides practical advice on how to make the perfect cup of coffee, including tips on water temperature, brewing time, and the proper ratio of coffee to water. The book also explores the cultural and social significance of coffee, including its role in the economy, politics, and daily life of different societies around the world. Overall, Coffee As It Is, And As It Ought To Be is an informative and engaging read for anyone interested in the history and culture of coffee, as well as those looking to improve their coffee-making skills.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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Über die Autorin bzw. den Autor

Peter Lund Simmonds, a prolific 19th-century writer and editor, authored the noteworthy work "The Curiosities of Food: Or, The Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom." Simmonds became an English author, agriculturalist, and advocate for technological advancements in agriculture in the course of the Victorian era. In his masterful book, "The Curiosities of Food," Simmonds explores the fascinating and diverse global of culinary delights from diverse cultures. The subtitle, "Or The Dainties And Delicacies Of Different Nations Obtained From The Animal Kingdom," guidelines at the focal point at the animal nation as a source of diverse and uncommon ingredients. Simmonds in all likelihood takes readers on a gastronomic journey, detailing specific and curious culinary practices, elements, and dishes from around the globe. The book may delve into the ancient, cultural, and medical factors of meals, offering insights into the ways specific societies have harnessed the bounty of the animal country for sustenance and satisfaction. Simmonds, recognized for his know-how in agricultural and culinary topics, may additionally have infused the book with a blend of clinical inquiry and an appreciation for the wealthy tapestry of world food traditions.

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Verlag
Kessinger Publishing Co
Erscheinungsdatum
2009
Sprache
Englisch
ISBN 10 
1104634910
ISBN 13 
9781104634919
Einband
Taschenbuch
Anzahl der Seiten
76
Kontakt zum Hersteller
preigu GmbH & Co. KG
mail@preigu.de

Lengericher Landstr. 19
Osnabrück
Niedersachsen
49078
Deutschland

Weitere beliebte Ausgaben desselben Titels

9781165889105: Coffee As It Is, And As It Ought To Be (1850)

Vorgestellte Ausgabe

ISBN 10:  1165889102 ISBN 13:  9781165889105
Verlag: Kessinger Publishing, 2010
Softcover