Decades of food science innovations have dramatically shaped the flavor, nutrition, and safety of today's foods. Researchers continue finding new ways to improve the efficiency, sustainability, and availability of food products. Food Science examines the work of these scientists, highlighting the crucial behind-the-scenes work that makes our modern food industry possible. Features include a glossary, websites, source notes, infographics, and an index. Aligned to Common Core Standards and correlated to state standards. Essential Library is an imprint of Abdo Publishing, a division of ABDO.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Library Binding. Zustand: Brand New. 112 pages. 9.25x6.25x9.10 inches. In Stock. Artikel-Nr. xr1098295293
Anzahl: 2 verfügbar
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2024. library. . . . . . Books ship from the US and Ireland. Artikel-Nr. V9781098295295
Anzahl: 1 verfügbar
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Decades of food science innovations have dramatically shaped the flavor, nutrition, and safety of today's foods. Researchers continue finding new ways to improve the efficiency, sustainability, and availability of food products. Food Science examines the work of these scientists, highlighting the crucial behind-the-scenes work that makes our modern food industry possible. Features include a glossary, websites, source notes, infographics, and an index. Aligned to Common Core Standards and correlated to state standards. Essential Library is an imprint of Abdo Publishing, a division of ABDO. Artikel-Nr. 9781098295295
Anzahl: 1 verfügbar