Extraction, Characterization, and Functional Assessment of Bioactive Compounds (Methods and Protocols in Food Science) - Hardcover

 
9781071639412: Extraction, Characterization, and Functional Assessment of Bioactive Compounds (Methods and Protocols in Food Science)
Hardcover
ISBN 10: 1071639412 ISBN 13: 9781071639412
Verlag: Springer-Verlag GmbH, 2024

Inhaltsangabe

This volume details methods and procedures on extraction, characterization, and functional assessment of bioactive compounds. Chapters guide readers through bioactive compounds, development, testing and characterization of phenolic compounds, and other compounds. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.

 

Authoritative and cutting-edge, Extraction, Characterization, and Functional Assessment of Bioactive Compounds aims to ensure successful results in the further study of this vital field.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Von der hinteren Coverseite

This volume details methods and procedures on extraction, characterization, and functional assessment of bioactive compounds. Chapters guide readers through bioactive compounds, development, testing and characterization of phenolic compounds, and other compounds. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.

Authoritative and cutting-edge, Extraction, Characterization, and Functional Assessment of Bioactive Compounds aims to ensure successful results in the further study of this vital field.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Springer-Verlag GmbH
Erscheinungsdatum
2024
Sprache
Englisch
ISBN 10 
1071639412
ISBN 13 
9781071639412
Einband
Tapa dura
Anzahl der Seiten
196
Herausgeber
Figueiredo González María, Martínez Carballo Elena, Reboredo Rodríguez Patricia
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
CMN Printpool Inh. Mathis Neumann
https://www.also.com/ec/cms5/en_6000/6000/index.jsp

Friedrich-Karl-Str. 9
Hamburg
Deutschland

Weitere beliebte Ausgaben desselben Titels

9781071639443: Extraction, Characterization, and Functional Assessment of Bioactive Compounds (Methods and Protocols in Food Science)

Vorgestellte Ausgabe

ISBN 10:  1071639447 ISBN 13:  9781071639443
Verlag: Humana, 2025
Softcover