Functional Meat Products (Methods and Protocols in Food Science) - Hardcover

 
9781071635728: Functional Meat Products (Methods and Protocols in Food Science)
Hardcover
ISBN 10: 1071635727 ISBN 13: 9781071635728
Verlag: Humana, 2023

Inhaltsangabe

This volume details the most up-to-date methods and protocols on how to manufacture functional meat products. Chapters guide researchers through functional meat products, probiotics, prebiotics, analytical methods, innovative fat reduction techniques, and the utilization of natural additives and bioactive compounds. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

 

Authoritative and cutting-edge, Functional Meat Products aims to be a comprehensive guide for researchers and professionals in the food industry looking to explore and contribute to the development of healthier and more innovative meat products.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Von der hinteren Coverseite

This volume details the most up-to-date methods and protocols on how to manufacture functional meat products. Chapters guide researchers through functional meat products, probiotics, prebiotics, analytical methods, innovative fat reduction techniques, and the utilization of natural additives and bioactive compounds. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

 

Authoritative and cutting-edge, Functional Meat Products aims to be a comprehensive guide for researchers and professionals in the food industry looking to explore and contribute to the development of healthier and more innovative meat products.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Humana
Erscheinungsdatum
2023
Sprache
Englisch
ISBN 10 
1071635727
ISBN 13 
9781071635728
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
233
Herausgeber
Verruck Silvani, Teixeira Marsico Eliane
Kontakt zum Hersteller
preigu GmbH & Co. KG
mail@preigu.de

Lengericher Landstr. 19
Osnabrück
Niedersachsen
49078
Deutschland

Weitere beliebte Ausgaben desselben Titels

9781071635759: Functional Meat Products (Methods and Protocols in Food Science)

Vorgestellte Ausgabe

ISBN 10:  1071635751 ISBN 13:  9781071635759
Verlag: Humana, 2024
Softcover