Verwandte Artikel zu Cheesemaking Practice, 3rd Edition
Inhaltsangabe
CHEESEMAKING PRACTICE, 3RD EDITION by Richard K. Robinson R. Andrew Wilbey, J.E. Scott, SPRINGER, 9781071604519
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Suchergebnisse für Cheesemaking Practice, 3rd Edition
Internationale Ausgabe
Cheesemaking Practice, 3rd Edition
Internationale AusgabeAnbieter: Romtrade Corp., STERLING HEIGHTS, MI, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide. Artikel-Nr. ABBB-258988