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The Transformative Nature of Food: Adaptation, Connectivity and Identity - Hardcover

 
9781041087038: The Transformative Nature of Food: Adaptation, Connectivity and Identity
Hardcover
ISBN 10: 1041087039 ISBN 13: 9781041087038
Verlag: Routledge, 2026

Inhaltsangabe

This book explores the process of food migration, adaptation and connections to cultural identities through the lens of food design research. Using design practice and methodology, it creates an awareness for the health and wellbeing of humanity's ecosystems through identity and adaptation.

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Über die Autorin bzw. den Autor

Dolly Daou is an internationally recognised design researcher, educator, and leader. Dr Daou co-founded and is co-chair of the Food Think Tank at the Cumulus Association and the DRS Food Design Research Studio. With over 25 years of global experience and numerous high-ranking academic publications, she has received multiple awards and serves on the Advisory Board of Cindrebay University, Dubai. https://orcid.org/0000-0001-5113-818X

Melanie Sarantou (PhD) is Professor of Social Design at Kyushu University in Japan. Dr Sarantou's lecturing and research interests span the role of transformation design in arts-based research and design practices. Having edited numerous high-ranking books, her current research explores biotextiles, food plants, and the complexities of social fabrics to understand how to create and assess transformative change. https://orcid.org/0000-0003-2209-3191

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Verlag
Routledge
Erscheinungsdatum
2026
Sprache
Englisch
ISBN 10 
1041087039
ISBN 13 
9781041087038
Einband
Gebundene Ausgabe
Anzahl der Seiten
302
Herausgeber
Daou Dolly, Sarantou Melanie
Kontakt zum Hersteller
preigu GmbH & Co. KG
mail@preigu.de

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