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WJEC Level 1/2 Vocational Award Hospitality and Catering Exam Practice Workbook - Softcover

Mackey, Yvonne; Saunder, Bev

 
9781036006693: WJEC Level 1/2 Vocational Award Hospitality and Catering Exam Practice Workbook
Softcover
ISBN 10: 1036006697 ISBN 13: 9781036006693
Verlag: Hodder Education, 2024

Inhaltsangabe

Prepare students for success in the external assessment for WJEC Level 1/2 Vocational Award in Hospitality and Catering. This focused, write-in workbook has been written by experienced teachers and authors to provide clear guidance on the assessment criteria, with activities to support knowledge retention and application.

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Über die Autorinnen und Autoren

Yvonne Mackey is an experienced food teacher and is currently Head of Food and Nutrition at The Royal Masonic School for Girls in Hertfordshire. She has worked in both the state and independent sectors in the UK and Middle East. Yvonne has extensive examining experience, having developed specifications for GCSE Food Preparation and Nutrition and having worked as an NEA adviser, GCSE Lead Assessment Writer and Lead Examiner. She has co-authored textbooks for GCSE and Key Stage 3 Food, Preparation and Nutrition and WJEC Level 1/2 Vocational Award in Hospitality and Catering. Most recently, she has also co-authored a food and nutrition textbook for the international market.

Bev Saunder is an experienced food teacher who has taught in both the independent and state sector. She works for a major examination body and has authored a range of resources for food and nutrition teachers and students at Key Stage 3, GCSE and A level. Bev has previously worked in the hospitality and catering industry.

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Verlag
Hodder Education
Erscheinungsdatum
2024
Sprache
Englisch
ISBN 10 
1036006697
ISBN 13 
9781036006693
Einband
Taschenbuch
Anzahl der Seiten
72
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Hachette Ireland
info@hbgi.ie

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