Five Quarters: Recipes and Notes from a Kitchen in Rome - Hardcover

Roddy, Rachel

 
9781035414680: Five Quarters: Recipes and Notes from a Kitchen in Rome
Hardcover
ISBN 10: 1035414686 ISBN 13: 9781035414680
Verlag: Headline Home, 2024

Inhaltsangabe

Five Quarters - notebook, recipe book and kitchen diary. Award-winning Guardian Cook columnist, Rachel Roddy, merges her love of Italian cooking with a strong nostalgia for the family mealtimes of her English childhood.

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Über die Autorin bzw. den Autor

Rachel Roddy is an award-winning food writer and weekly columnist in Guardian Feast. Rachel's first book Five Quarters won the André Simon Food Book Award in 2015, as well as the Guild of Food Writers' First Book Award. Her second book, Two Kitchens, was published in 2017 and her third An A to Z of Pasta in 2021.

She has written for the Financial Times, The New York Times, Vanity Fair, Internazionale and the Passenger magazine.

She has lived in Testaccio in Rome since 2005 with her Sicilian partner and son.


racheleats.wordpress.com

Follow Rachel on Instagram @rachelaliceroddy

Follow Rachel on X @racheleats

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Verlag
Headline Home
Erscheinungsdatum
2024
Sprache
Englisch
ISBN 10 
1035414686
ISBN 13 
9781035414680
Einband
Gebundene Ausgabe
Anzahl der Seiten
320
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Hachette Ireland
info@hbgi.ie

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Irland