A surprising and hilarious history of the language of food
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Judith Tschann is a medievalist who taught for many years at the University of Redlands, where she served as chair of the English department. She lives in California.
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Zustand: New. A surprising and hilarious history of the language of food A splendid book . . . anyone who eats food and/or likes words will gain hours of innocent pleasure from this veritable feast of fun. - Daily MailPerfect for readers of Susi. Artikel-Nr. 793946222
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