Truffles are hypogeous ectomycorrhizal ascomycetous edible mushrooms distributed worldwide in terrestrial ecosystems, including deserts, as non-timber forest products. They are seasonal and have a short shelf life. Owing to their nutraceutical value, truffles are in high demand and valuable. Of the 180 or more species of truffles reported worldwide, only around 20 are commercially viable.
Truffles: Diversity, Ecology and Biotechnology reviews the current advances in truffles from a historical perspective and covers ethnomycological profiles, habitats, ecology, geographical distribution, diversity, systematics, phylogeny, ultrastructure, sexual reproduction, cultivation, analytical techniques, and the impact of climate change and industrial applications on truffles. It also emphasizes the role of soil properties in the occurrence of truffles (e.g., Tuber spp.), their pathogens, product development and marketing. The contributors hail from academia and industries across the globe.
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Kandikere R. Sridhar is an adjunct faculty member at Mangalore University, India. His primary area of study is aquatic fungi in freshwater and marine waters. He has research collaborations in the USA, Canada, Germany, Switzerland, and Portugal. He was president of the Mycological Society of India (2018), a distinguished Asian mycologist (2015), and one of the world's top 2% scientists in the field of mycology (2019–24).
Sunil K. Deshmukh is a Scientific Advisor to Greenvention Biotech, Uruli-Kanchan, Pune, India, and Agpharm Bioinnovations LLP, Patiala, Punjab, India. A, veteran industrial mycologist, he has spent a substantial part of his career in drug discovery at Hoechst Marion Roussel Limited (now Sanofi India Ltd.), Mumbai, and Piramal Enterprises Limited, Mumbai. He has also served as an Adjunct Associate Professor at Deakin University, Australia.
Truffles are economically valued macro-fungi with numerous environmental, agricultural, and human health applications. They have attracted attention due to their ability to produce varied metabolites of basic, health and industrial significance.
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Hardback. Zustand: New. Truffles are hypogeous ectomycorrhizal ascomycetous edible mushrooms distributed worldwide in terrestrial ecosystems, including deserts, as non-timber forest products. They are seasonal and have a short shelf life. Owing to their nutraceutical value, truffles are in high demand and valuable. Of the 180 or more species of truffles reported worldwide, only around 20 are commercially viable. Truffles: Diversity, Ecology and Biotechnology reviews the current advances in truffles from a historical perspective and covers ethnomycological profiles, habitats, ecology, geographical distribution, diversity, systematics, phylogeny, ultrastructure, sexual reproduction, cultivation, analytical techniques, and the impact of climate change and industrial applications on truffles. It also emphasizes the role of soil properties in the occurrence of truffles (e.g., Tuber spp.), their pathogens, product development and marketing. The contributors hail from academia and industries across the globe. Artikel-Nr. LU-9781032819921
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