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The Vegan Evolution: Transforming Diets and Agriculture (Routledge Studies in Food, Society and the Environment) - Hardcover

Buch 41 von 57: Routledge Studies in Food, Society and the Environment

Tague, Gregory F.

 
9781032267647: The Vegan Evolution: Transforming Diets and Agriculture (Routledge Studies in Food, Society and the Environment)

Inhaltsangabe

Arguing for a vegan economy, this book explains how we can and should alter our eating habits away from meat and dairy through sociocultural evolution.

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Über die Autorin bzw. den Autor

Gregory F. Tague is a Professor in the Departments of Literature, Writing and Publishing and Interdisciplinary Studies and founder and senior developer of The Evolutionary Studies Collaborative at St. Francis College, New York, USA. He is also the founder and organizer of a number of Darwin-inspired Moral Sense Colloquia and has written numerous books, including most recently An Ape Ethic and the Question of Personhood (2020), Art and Adaptability: Consciousness and Cognitive Culture (2018), Evolution and Human Culture (2016), and Making Mind: Moral Sense and Consciousness (2014).

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