Food Identities at Home and on the Move: Explorations at the Intersection of Food, Belonging and Dwelling - Softcover

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9781032235974: Food Identities at Home and on the Move: Explorations at the Intersection of Food, Belonging and Dwelling

Inhaltsangabe

How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforcing divisions between groups coexisting in the same living place? This book examines how 'home' is negotiated around food in the current worldwide context of uncertainty, mobility and displacement.

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Über die Autorin bzw. den Autor

Raul Matta is Senior Lecturer in Food Studies at Taylor's University, Malaysia, and Principal Investigator in the project FOOD2GATHER, funded by HERA JRP and the European Commission affiliated to the University of Göttingen, Germany.Charles-Edouard de Suremain is Research Director in Anthropology and leader of the unit UMR 208 PaLoc 'Local Heritage, Environment & Globalization' at the Research Institute for Development and the National Museum of Natural History (IRD/MNHN) Paris, France.Chantal Crenn is Associate Professor (MCF-HDR) of Social Anthropology at the University of Bordeaux Montaigne, France

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9781350122314: Food Identities at Home and on the Move: Explorations at the Intersection of Food, Belonging and Dwelling

Vorgestellte Ausgabe

ISBN 10:  1350122319 ISBN 13:  9781350122314
Verlag: Bloomsbury Academic, 2020
Hardcover