Verwandte Artikel zu Food History: A Feast of the Senses in Europe, 1750...

Food History: A Feast of the Senses in Europe, 1750 to the Present (Routledge Studies in Modern History) - Softcover

Buch 82 von 113: Routledge Studies in Modern History
 
9781032006383: Food History: A Feast of the Senses in Europe, 1750 to the Present (Routledge Studies in Modern History)
Softcover
ISBN 10: 1032006382 ISBN 13: 9781032006383
Verlag: Routledge, 2023

Inhaltsangabe

This book elevates the senses to a central role in the study of food history as the traditional focus upon food types, quantities, and nutritional values is incomplete without some recognition of smell, touch, sight, hearing, and taste. It is ideal for scholars of food history, studies and culture, as well as social and cultural historians.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Sylvie Vabre is Associate Professor in Modern History at Toulouse Jean Jaures University, France. She is President of the International Commission for Research into European Food History. Her PhD, Le sacre du roquefort - l'émergence d'une industrie agroalimentaire fin XVIIIe siècle-1925, was published in 2015. Her researches and teaching are dedicated to consumer history, business history and the history of local food productions.

Martin Bruegel is an historian at the Institut de la Recherche pour l'Agriculture, l'Alimentation et l'Environnement (INRAE), Centre Maurice-Halbwachs, Paris, France. He wrote Farm, Shop, Landing. The Rise of a Market Society in the Hudson Valley (2002) and edited A Cultural History of Food in the Age of Empire (2016).

Peter J. Atkins is Emeritus Professor of Geography at the University of Durham, UK. His principal interest over several decades has been food history, with particular reference to perishable foodstuffs. He is the author of Liquid Materialities: a History of Milk, Science and the Law (2010) and A History of Uncertainty: Bovine Tuberculosis in Britain, 1850 to the Present (2016).

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Routledge
Erscheinungsdatum
2023
Sprache
Englisch
ISBN 10 
1032006382
ISBN 13 
9781032006383
Einband
Taschenbuch
Auflage
1
Anzahl der Seiten
230
Herausgeber
Vabre Sylvie, Bruegel Martin, Atkins Peter J.
Kontakt zum Hersteller
Taylor and Francis
gpsr@taylorandfrancis.com

Taylor & Francis Verlag GmbH, Kaufingerstraße 24
München
80331
Deutschland