The Reaction of Wheat Varieties at Two Stages of Maturity to Sixteen Physiologic Forms of Puccinia Graminis Tritici - Softcover

The Reaction of Wheat Varieties at Two Stages of Maturity to Sixteen Physiologic Forms of Puccinia Graminis Tritici

Taschenbuch. Zustand: Neu. Neuware - 'The Reaction of Wheat Varieties at Two Stages of Maturity to Sixteen Physiologic Forms of Puccinia Graminis Tritici (No.1)' is a detailed scientific study exploring the biological interactions between various wheat cultivars and the fungal pathogen responsible for black stem rust. Authored by C. H. Goulden, Margaret Newton, and A. M. Brown, this research investigates how the resistance levels of different wheat strains change as they progress from the seedling stage to full maturity. Artikel-Nr. 9781025936734

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