Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - 'Kitchen Management, Construction, Planning, Administration' is an authoritative guide to the logistical and architectural requirements of professional food service. Written by J. O. Dahl, this work offers a deep dive into the scientific management of commercial kitchens, covering everything from the initial blueprints to daily operational oversight. Artikel-Nr. 9781025767376
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