Large Scale Experiments on the Processing of Japanese Persimmons - Softcover

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Originally published in 1921, this book reports on a series of experiments conducted by Herbert Charles Gore, a fruit and agricultural expert, on the best methods for processing Japanese persimmons on a commercial scale. This book provides valuable insights into the agricultural practices and technological advancements of the early 20th century.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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