The Appledore Cook Book: Containing Practical Receipts for Plain and Rich Cooking - Hardcover

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First published in 1872, this classic cookbook offers a fascinating glimpse into the culinary habits of the Victorian era. With recipes for everything from roast beef to pickles, this book is a must-have for anyone interested in historical cooking.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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