The Practice of Cookery, Pastry, Pickling, Preserving, &c. (Classic Reprint) - Softcover

Inhaltsangabe

A critic of the inaccuracies and obscurities found in so many cookbooks of the 18th century, Mrs. Frazer, a teacher of the culinary arts in Edinburgh, set out to produce a cookbook that could be used by “all ranks and conditions, as well as...those who have attained a tolerable knowledge of these arts.” The Practice of Cookery is an important addition to the library of anyone interested in culinary history.

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