Baking Substitutions: The A-Z of Common, Unique, and Hard- to- Find Ingredients - Softcover

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From A Beginner Cook To A Master Chef!Have you always been passionate about cooking and baking but were baffled and confused by various recipe styles?Are you frequently exasperated with “weird” definitions of measuring units, ingredient substitutions, and equivalent yields?Well, after carefully reading this Baking Substitutions guide, you will be armed with all the necessary information to make perfect sense of almost every recipe in existence, including• …Ingredient Substitutions• …Food Equivalents & Yields• …Different Measuring Methods• …Baking Pan Equivalents• …Oven Temperature Equivalents…and most importantly, author Jean B. MacLeod will show you how to avoid mistakes and mishaps while perfecting your recipes and impressing everyone around you with your pro chef skills!So Why Are You Still Waiting?Click ‘Add To Cart’ And Save Yourself Some Time, Money & Disappointment!

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