Marian Getz Decorating Tips Wolfgang Puck Cookbook Learn to decorate desserts and appetizers from Wolfgang Puck's pastry chef, Marian Getz. Featuring an assortment of tips and how-to instructions for decorating, this cookbook provides you with a wide range of options for making your edible creations beautiful. It even includes recipes for everything from base layer cakes to specialty cakes to frosting and filling. Loaded with delicious recipes and decorating tips Offers an assortment of recipes that teach you to decorate cakes and appetizers Provides a variety of how-to instructions for decorating, accompanied by pictures Includes a wide range of options for making beautiful creations Also includes recipes for base layer cakes, specialty cakes, frosting, filling and more Full-color photographs Softcover 112 pg. book
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