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The Best of Cooking With Beer - Softcover

 
9780996268912: The Best of Cooking With Beer

Inhaltsangabe

With over one hundred exciting, inspiring recipes for cooking with beer and fantastic photography, this book will be a collector's dream. Featuring favorite recipes from Craft Beer & Brewing Magazine and our annual Cooking with Beer special issues, this book provides a unique collection of tested recipes from top chefs.

Christopher Cina is Executive Chef for the Breckenridge-Wynkoop dining concepts, overseeing the culinary teams, operations, and menus of the breweries’ highly respected restaurants. He graduated from the Culinary Institute of America and has cooked in kitchens around the world.

Sara Dumford is a craft-beer enthusiast and culinarian with many years of experience.

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Über die Autorin bzw. den Autor

Christopher Cina: As Executive Chef for the for the Breckenridge-Wynkoop dining concepts, Christopher Cina oversees and inspires the menus, operations, and culinary teams at all of the restaurant group's properties. In addition to cooking, Christopher's talents are also evident in his food photography.
Sara Dumford: Sara Dumford is a craft-beer enthusiast and culinarian with many years of experience working for major enthusiast media companies.
Matt Graves: To come

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