"I like a pudding to make me feel slightly guilty about eating it, but not enough to make me stop." The bestselling travel author stays at home for Part 2 of her delightful round-ups of her favourite quick, simple, easy recipes, sprinkled with anecdote and humour. Let's face it, most cook books are selling a dream: mouth-watering recipes, styled to within a pea's hair, then photographed in the kind of pristine kitchens that very few of us own. More of us have kitchens like Susie's, veering towards the chaotic rather than clutter-free. So settle down with the bestselling travel author in the kitchen of her French farmhouse and enjoy this no-fuss, no-nonsense collection of wholesome, fail-safe, quick and simple pudding recipes. Susie makes no claims to being a cooking queen. She admits that over the years she has made every cookery mistake possible, including pouring hot oil back into a plastic bottle and watching the bottle melt and flood most of the kitchen. Then there was the great icing sugar misunderstanding.... but in The Lazy Cook she has put together an irresistible collection of the tasty, comfort-food recipes that are enjoyed by her family and friends. One of those rare cookery books that won't be left on the shelf, but will mature with well-thumbed age as its pages become patterned with stains of food, wine, cream, butter and all things delicious See also The Lazy Cook (Book 1): Quick And Easy Meatfree Meals
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Born a Londoner, Susie Kelly spent most of the first 25 years of her life in Kenya. She now lives in south-west France with her husband and assorted animals. She believes that her explosive temper is a legacy from her Irish-American grandfather, but has no idea who to blame for her incompetence as a housewife. Still, she's very kind to animals, small children and elderly people. Susie particularly enjoys exploring the road less travelled, discovering the lives and events of lesser-known places.Prior to publishing with Blackbird, Susie was with Transworld who sold over 50,000 of her titles in the UK. Some of those are rights-reverted and are now available to readers worldwide for the first time.
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