Ole! Ole! Passion on a Plate: The Rise of Spanish Cuisine in London - Softcover

Inhaltsangabe

Following an intriguing experience at a café in Spain, Greg Watts sets out on a gastronomic journey through London to discover if there is more on the menu in Spanish restaurants than paella and Rioja. It takes him to the warehouse of London s oldest Spanish food importer, a jamon bar in a Bermondsey railway arch, the Belgravia kitchen of a Michelin star restaurant, a tapas bar in the gritty streets of Peckham, and the tables of Rafael Nadal s favourite haunt. He learns how superstar chefs Juan Mari Arzak and Ferran Adria have influenced the food we eat, the secrets behind running a successful restaurant, and where diners can taste Europe s largest selection of sherry. This engaging and appetising journey is a celebration of Spanish food and drink and the personalities who are changing the culinary map of London.

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