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Inhaltsangabe
At only 25 years of age, Adam Handing is inspiringly ambitious and a rapidly rising talent to watch. Well-known as a 'favourite to win' finalist in MasterChef 2013, Adam has been awarded British Culinary Federation Chef of the Year 2014. He was listed as one of the '30 under 30' to watch in The Caterer & Hotelkeeper's 2013 Acorn Awards, and he was awarded 'Scottish Young Chef of the Year 2011'. Adam Handling's style is all about big flavours, unusual combinations, immediate taste sensations and a touch of nostalgia. He wants diners to be knocked over by the flavours from their first mouthful of food. This is a book for home cooks who, like Adam, really do give a damn about food. But it's not a bible and he'd encourage you to substitute ingredients and test to see if they work. Adam wants to encourage self-progression, so feel free to change things. Add things, take them away, make dishes bigger and better, and you will be fine. Most importantly, enjoy making them.
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Über die Autorin bzw. den Autor
Charlotte y Peter Fiell son dos autoridades en historia, teoría y crítica del diseño y han escrito más de sesenta libros sobre la materia, muchos de los cuales se han convertido en éxitos de ventas. También han impartido conferencias y cursos como profesores invitados, han comisariado exposiciones y asesorado a fabricantes, museos, salas de subastas y grandes coleccionistas privados de todo el mundo. Los Fiell han escrito numerosos libros para TASCHEN, entre los que se incluyen 1000 Chairs, Diseño del siglo XX, El diseño industrial de la A a la Z, Scandinavian Design y Diseño del siglo XXI.
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Smile or Get Out of the Kitchen
Verlag:
Meze Publishing, United Kingdom, Sheffield, 2014
ISBN 10: 0992898129
ISBN 13: 9780992898120
Gebraucht
Paperback
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. Paul Cocker (illustrator). At only 25 years of age, Adam Handing is inspiringly ambitious and a rapidly rising talent to watch. Well-known as a 'favourite to win' finalist in MasterChef 2013, Adam has been awarded British Culinary Federation Chef of the Year 2014. He was listed as one of the '30 under 30' to watch in The Caterer & Hotelkeeper's 2013 Acorn Awards, and he was awarded 'Scottish Young Chef of the Year 2011'. Adam Handling's style is all about big flavours, unusual combinations, immediate taste sensations and a touch of nostalgia. He wants diners to be knocked over by the flavours from their first mouthful of food. This is a book for home cooks who, like Adam, really do give a damn about food. But it's not a bible and he'd encourage you to substitute ingredients and test to see if they work. Adam wants to encourage self-progression, so feel free to change things. Add things, take them away, make dishes bigger and better, and you will be fine. Most importantly, enjoy making them. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR006781747
Anzahl: 6 verfügbar