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Recipes for Unusual Gluten Free Pasta: Pierogis, Dumplings, Desserts and More! - Softcover

LeBlanc, Danielle S.

 
9780992080228: Recipes for Unusual Gluten Free Pasta: Pierogis, Dumplings, Desserts and More!
Softcover
ISBN 10: 0992080223 ISBN 13: 9780992080228
Verlag: La Venta West, 2014

Inhaltsangabe

Pasta isn’t just about spaghetti. It’s about ravioli, won tons, steamed dumpling buns, gnocchi, and other delicious dishes that are often out of reach for those with gluten intolerance or celiac disease. Recipes for Unusual Gluten-Free Pasta makes it possible for people to enjoy gluten-free pasta at its best. From traditional favorites like fresh fettuccine and pierogi to lesser-known delights such as Turkish piruhi and Polish kopytka, you’ll find a wide variety of interesting and unusual pasta from around the globe, brought straight to your kitchen in simple to follow recipes. As a bonus, most recipes have been given a healthy update and offer vegan, dairy-free, and egg-free options. Discover over 60 unusual recipes and combinations such as: * Ravioli Nudi * Steamed Dumpling Buns (Bao) * Tri Colored Tortellini * Hand-cut Orzo * Chocolate Ganache filled Chocolate Ravioli Dough Move beyond store-bought brown rice pasta and start making your own fresh gluten-free pasta today!

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Über die Autorin bzw. den Autor

Danielle S. LeBlanc is an allergy-free food blogger, romance writer, historian, and occasional moving van stunt driver. She and her husband are semi-nomadic people with one soft-coated old cat who often steals the best spot on the couch (and the bed!). Danielle can be found blogging about life, food allergies, and eco-friendly living at www.poorandglutenfree.blogspot.com. She's the author of the Ancient Egyptian Romances series and three allergy-free cookbooks.

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Verlag
La Venta West
Erscheinungsdatum
2014
Sprache
Englisch
ISBN 10 
0992080223
ISBN 13 
9780992080228
Einband
Taschenbuch
Anzahl der Seiten
102
Kontakt zum Hersteller
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