Short Stack is a series of small-format cookbooks authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5” book is printed domestically on textured cover paper and colored paper interior with a staple binding. All of Short Stack’s covers and illustrations are original artwork.Short Stack Editions LEMONS: From the juice to the peel and everything in between, Alison Roman's ode to lemons covers every inch of sour ground. These recipes will make lemons even more of a staple in your kitchen, adding depth and flavor in dishes like Wilted Greens with Crispy Lemons and Chickpeas, Whole Lemon Salsa Verde and Lemon-Coconut Tea Cake.
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Anbieter: Salish Sea Books, Bellingham, WA, USA
Zustand: Very Good. ** Official signed copy signed by Allison Roman on the title page with a small "Signed by the Author" label to the top right corner of the front cover **; Very Good++; Softcover; Third Printing, 2017; Very light wear to the covers; Unblemished textblock edges; The endpapers and text pages are all clean and unmarked; Excellent binding; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 0.1 lbs; Blue and lime covers with lemon graphic design, and title in white lettering; 2015, Short Stack Editions Publishing; 48 pages; "Lemons (Short Stack)," by Allison Roman. Artikel-Nr. SKU-0826AB01911015
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