Autumn Cooking with Blue Apron: A Collection of Simple, Seasonal Recipes, vol. 1 - Hardcover

Inhaltsangabe

A limited edition collection of our favorite recipes for autumn featuring exceptional weeknight meals, feasts to keep you warm as the weather cools, deliciously simple desserts, and culinary projects to highlight the season’s produce. Celebrate autumn with 50 simple yet adventurous recipes perfect for the changing weather. This limited edition volume is the second in our cookbook series, published at the start of each season. The recipes in this volume feature produce at its peak in autumn – pumpkins, squashes, kale, Brussels sprouts, apples, and pears to name a few. We’ve also added a field guide for these ingredients, including helpful information on the varietals of each.

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