Comfort food at its best. Featuring 90 Western and Asian recipes from Spaghetti, Mac & Cheese to Vietnamese Pho. Each recipe is accompanied by a full color images, cooking time and level of difficulty for your convenience. A pictorial guide of some of the more uncommon ingredients is also provided. Most of which can be obtained in your local health food store. All the recipes in the book contain zero trans fat and zero cholesterol and This book was created with three things in mind; 1. To provide healthier versions of familiar comfort food. 2. Eating well doesn’t have to be an all or nothing at all approach. 3. Delicious, sustainable and healthy food can co-exist.
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