Shadowed Heart: A Luc and Summer Novel: Volume 8 (Amour et Chocolat) - Softcover

Three words, to shake a man’s existence. Three words, to call on all a man’s strength, all his courage, all his love, and all his ability to hope and dream...and trust. Three words, to wake up every fear a man has ever had. “I’m pregnant, Luc.” Now how could a man be perfect enough for that? Romantic Times calls Laura Florand's writing "sensuous and sumptuous", awarding her their Seal of Excellence and nominating her for Best Book of the Year, and NPR says it's "explosive, sensual . . . and utterly sweet". Now in this sequel to The Chocolate Heart, Florand takes us into the heart of happily ever after with a story full of love, hope, and friendship. Struggling to get their new restaurant off the ground in the south of France, newly married top chef Luc Leroi and his wife Summer must face all their demons at the prospect of becoming parents. Fortunately, Summer's cousins and Luc's rival chefs are there to prove that not even a top chef has to handle everything alone and happiness really can last ever after. “A poignant, lovely, moving, authentic story.” – Virginia Kantra, NYT bestselling author Praise for Laura Florand and her novels “(Florand) captures the nature of love, its fierce, soul-warming necessity, in a way that will make you as happy as the finest bonbon could.” – Eloisa James, NYT bestselling author “Sweet, sexy, and all around delicious. I’m addicted. I can’t wait for the next book.” – Nalini Singh, NYT bestselling author "Gorgeous, brave, heart-breakingly beautiful.” -- Ruthie Knox, NYT bestselling author "I love, love Laura Florand's writing! Deeply emotional, delightfully sensual, deliciously sumptuous. Give yourself a treat and buy this book." -- Virginia Kantra, NYT bestselling author “Chocolate, Paris, and a Greek god for a hero; this delectable confection has it all!” – Library Journal starred review "Emotionally intense." - Publishers Weekly starred review “All the elements of [Florand’s] successful recipe for reading pleasure—headstrong heroine, dashing hero, sinful desserts, and sultry situations—come together in another deliciously entertaining offering.” – Booklist "So romantic and sexy." - USAToday.com "Explosive, sensual . . . and utterly sweet." - NPR "Gorgeously written, in that way that sort of creeps through my entire body and makes me shiver with delight." - Dear Author

A Fulbright Scholar, Laura Florand has lived in France, Spain, and French Polynesia. For the past several years, she has divided her time between France and the United States.She teaches French at Duke University in North Carolina.

Laura Florand has reviewed restaurants for "Time Out Paris" and has published articles on her travel experiences with various publications, including "Travelers' Tales" and "Transitions Abroad". A former journalist, she has a string of feature articles to her credit, as well as poetry, short stories, scholarly articles, and translations.

She frequently publicizes departmental events to local papers and is responsible for the marketing of her Polynesian dance group, a popular performance group in North Carolina.