12 Ways to Use Vegetables: Artichokes to Zucchini—Dozens of Tasty Tips for Every Last Bite - Softcover

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This “12 Ways” book has been created to inspire you to experiment in the kitchen, and in the process discover that vegetables are tasty and versatile foods, easy to use in at least a dozen different ways. It’s meant to push you beyond your comfort zone and encourage you to try all sorts of new ideas for enjoying vegetables in home-cooked breakfasts, lunches, dinners, and snacks. Learn more at oldwayspt.org.

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