Now in its second edition, Micro-Distilleries in the U.S. and Canada is an insider's guide that's perfect for fine spirits connoisseurs or novices pouring into the spirit world, and for anyone who wants to find great spirits while traveling. It's also a great resource for anyone who wants to start their own micro-distillery.
MicroLiquor.com calls this first guide to North American micro-distilleries a "must read," DrinkUpNY.com calls it, "an excellent guide to the interesting world of craft spirits," and Drink Me Magazine calls it, "the most comprehensive book cataloging the hundreds of craft distilleries."
This updated edition includes information on more than 160 micro-distilleries in North America; hundreds of photos of bottles, labels, equipment, facilities, and the people behind the scenes; and detailed information such as:
* Locations and hours, and tours and tasting times
* Websites and social media
* Spirit descriptions, prices, and distribution
* Awards and recognitions
* Special events and celebrations
* Interesting facts and historical anecdotes
* Staff profiles
* Drink recipes
New to this edition is a listing of spirit festivals, events, and museums; a listing of distilling associations and guilds; an index by spirit type; a map of direct from distillery sales across the country; and additional spirit information and resources.
This book is in black and white. A full color e-book version is available.
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David J. Reimer, Sr., has always had an appreciation for fine spirits, however it wasn't until he visited the Caribbean during a work study exchange with the Rotary Club that he became fascinated with the distilling process. Reimer didn't realize it at the time, but this trip would later be the inspiration for the book. Years later, when micro-distilleries started popping up in the U.S., Reimer wanted to learn more about the industry but, when he went looking for a guide to U.S. micro-distilleries, he found nothing. Reimer decided to do his own research, then thought, “If I’m going to do the research, I’m going to write a book.” And Micro-Distilleries in the U.S. and Canada was born. In addition to being a craft spirits connoisseur, Reimer is a freelance journalist, award winning photographer, veteran volunteer firefighter, humanitarian and entrepreneur. Over the past 25 years, he’s had scores of articles and dramatic imagery published in professional journals, consumer magazines, and textbooks. When he’s not working on upcoming book projects - or traveling and sampling fine spirits - Reimer enjoys woodworking, gardening, and cooking.Review:
"Well written, a great read, and a massive amount of interesting details on every distillery. No where will you find a more comprehensive yet accessible reference on this subject in one well laid out book and after our years in the industry searching for just such a reference we should know. A must have." Chris Carlsson, SpiritsReview.com
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