DEAR BUYERS, THE SECOND EDITION OF DELICIOUS EL SALVADOR IS COMING SOON. THANK YOU FOR YOUR PATIENCE, Alicia Maher.Delicious El Salvador is a Gourmand Award Winner BEST in the WORLD 1st cookbook category! Is a new and exciting cookbook written by Alicia Maher about authentic recipes for traditional Salvadoran home cooking. In this cookbook you will find over 75 authentic dishes passed down in my family for generations. Learn how to cook Pupusas, Chorizo and Egg Soup, Red Bean and Vegetable Soup, Chicken Soup, Shrimp Cocktail with Pink Sauce, Salvadoran Empanadas, Steak and Onions, Chicken with Pumpkin Seed Sauce, Summer Squash in Cream Sauce. Beverages like Sweet Iced Pineapple, Hot Chocolate, Cafe con Leche. Desserts like Salvadoran Sweet Quesadilla, Marquesote, Mango in Almibar and Cinnamon,Vanilla Custard, Torrejas in Sugar and Cinnamon Syrup.... and so many more traditional dishes. Each recipe is clearly written with easy to follow instructions and accompanied by a stunning color photograph, shot on location in San Salvador. Your family and friends will love these fresh, delicious and authentic Salvadoran flavors. Delicious El Salvador is available in English and soon in Spanish. deliciouselsalvador.com/
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Alicia Maher is a Gourmand Award Winner author and publisher. Passionate about cooking, she is completely in her element in the kitchen. From a very young age, Alicia loved to cook and bake in her native El Salvador. She shopped the local markets for fresh ingredients like meats, vegetables, and spices, and learned the Salvadoran cooking traditions from her paternal grandmother and her numerous aunts. She is passionate about Salvadoran food and has always enjoyed preparing and sharing her home cooking with family and friends. After leaving El Salvador at the age of nineteen, Alicia moved to Washington, D.C., where she lived for two years before moving to Kfar Shmaryahu, Israel. Wherever she was, Alicia immersed herself in the culture, language, and local food traditions. She has made Los Angeles her home since 1986.Review:
"In Delicious El Salvador, Maher gives you a thorough course on Salvadoran cuisine - one of the strongest Latin cuisines represented in Los Angeles - with around 75 recipes in English. It's the only book of its kind and one of only two Salvadoran cookbooks in print . . . Maher makes sure to include the fundamental preparations like salsa casera and salsa criolla - the two essential tomato sauces - and Salvadoran-style beans, rice dishes and tortillas that are served with many dishes. Yes, there are recipes for pupusas--don't worry..." -- Los Angeles Magazine Digest, by Bill Esparza
"Ambassador for Her Native Food - This beautiful and unique volume is the first English-language cookbook dedicated to the cuisine of El Salvador, and it reflects the love and passion Maher has for the food of her homeland." -- UCLA Magazine, by Laura Perry
"When Alicia Maher was growing up in Santa Ana,...she probably never imagined that her love of her country's and her family's food and its traditions would one day take her across the world, all the way to China. Yet that's exactly where Maher found herself in May of this year, when she was awarded Gourmand International's 2014 award for Best First Cookbook...Maher was the first Central American to receive the award, validation...of Maher's belief that...Delicious El Salvador, filled a void in food publishing." -- The Latin Kitchen, a publication of Latina Magazine, by Julie Schwietert Collazo
"Alicia Maher combina sus conocimientos de historia del arte con sus habilidades de 'poeta en la cocina' para escribir un libro de recetas, que se transmiten entre familias en su país de origen, El Salvador..." -- El Tiempo Latino, a publication of the Washinton Post, by EFE News Agency
"A través de su obra, Maher da a conocer, no solo a los salvadoreños y sus descendientes que se encuentran fuera del país sino también al resto del mundo, que la gastronomía salvadoreña no solo está compuesta de las conocidas pupusas sino de otros platos típicos que han pasado de generación en generación." -- La Opinion, by Marvelia Alpízar
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