Notes from a Kitchen - Hardcover

Scott, Jeff

 
9780983615927: Notes from a Kitchen

Inhaltsangabe

Notes From A Kitchen: Vol 3 is a 768 page Limited Edition book that features over 1000 full-color original photographs, rare interviews and essays with 26 of the most innovative chefs and artisans working today. The book follows Scott's adventures into the natural world that inspires these chefs, and delves into the concept of ongoing process. Notes from a Kitchen: Volume 3 results from the collaboration of these visionary chefs and Scott's artistic obsession. By gaining access to their kitchens, private lives, and personal notebooks, Scott provides a better appreciation for the stories of these culinary geniuses, while also exploring the very origin of idea and inspiration.

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Über die Autorin bzw. den Autor

Jeff Scott is a multi-media artist specializing in genre-bending interpretations of our iconic cultural figures. He is widely known for challenging the established understanding of America's cultural landscape - reinventing these subjects and imagery with his innovative photographic, graphic design and printmaking techniques. Scott is the author of Elvis: The Personal Archives, a stunning collection of original artwork from his series of the same name. This work is the result of a ten-year project documenting Elvis Presley's personal possessions, in unique collaboration with Elvis's Estate in Memphis, TN. Scott's original artwork has been featured in dozens of gallery and museum exhibitions across the United States, including the Brooks Museum of Art in Memphis and The Andy Warhol Museum in Pittsburgh. His artwork can be seen in the permanent collections of The Dallas Museum of Art, Elvis Presley Enterprises, Disney, Ralph Lauren, and The National Trust for Historic Preservation. Scott's groundbreaking book on chefs' lives, Notes From A Kitchen: A Journey Inside Culinary Obsession, received the 2012 James Beard Foundation Award for Excellence in Photography.

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