Verwandte Artikel zu Capri Ristorante: The Flavors of Italian Tradition
Inhaltsangabe
Capri is a cookbook geared toward home cooks who want to prepare Italian dishes with care and reverence for tradition. It celebrates the roots of Italian food as executed by Arturo di Rosa, celebrated culinary professional. This hardcover book features Smyth Sewn bindings for lay flat reading and durability.
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Über die Autorin bzw. den Autor
Arturo di Rosa started studying the culinary arts at the age of 14 in Salerno and honed his passion for food in Florence, Rome, a Swiss resort town and an exclusive London hotel before arriving in the US. He is the owner/chef of Capri Ristorante in Indianapolis, IN.
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Capri is a cookbook geared toward home cooks who want to prepare Italian dishes with care and reverence for tradition. It celebrates the roots of Italian food as executed by Arturo di Rosa, celebrated culinary professional. This hardcover book features Smyth Sewn bindings for lay flat reading and durability.
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Capri Ristorante: The Flavors of Italian Tradition
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G0982029616I4N00
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