Master Chef Daniel Joly marries flavors and techniques he has learned during his world travels into an easy to follow cookbook that enables an average home cook to prepare world-class cuisine. This superior quality paperback book has French flaps with waterproof lamination.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Belgian born Master Chef Daniel Joly graduated from the Culinary Institute of Brussels in 1986. He trained at the best tables of renowned Belgian restaurants, such as Comme Chef Soi and Barbizon. Today, he is owner/chef at Mirabelle Restaurant in Beaver Crook, Colorado where he and staff prepare the Valley's most innovative and popular cuisine.
Master Chef Daniel Joly marries flavors and techniques he has learned during his world travels into an easy to follow cookbook that enables an average home cook to prepare world-class cuisine. This superior quality paperback book has French flaps with waterproof lamination.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G0981980228I4N00
Anzahl: 1 verfügbar
Anbieter: ThriftBooks-Phoenix, Phoenix, AZ, USA
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G0981980228I4N00
Anzahl: 1 verfügbar