Mirabelle: Kitchen Secrets from Master Chef Daniel Joly - Hardcover

Joly, Daniel

 
9780981980225: Mirabelle: Kitchen Secrets from Master Chef Daniel Joly

Inhaltsangabe

Master Chef Daniel Joly marries flavors and techniques he has learned during his world travels into an easy to follow cookbook that enables an average home cook to prepare world-class cuisine. This superior quality paperback book has French flaps with waterproof lamination.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Belgian born Master Chef Daniel Joly graduated from the Culinary Institute of Brussels in 1986. He trained at the best tables of renowned Belgian restaurants, such as Comme Chef Soi and Barbizon. Today, he is owner/chef at Mirabelle Restaurant in Beaver Crook, Colorado where he and staff prepare the Valley's most innovative and popular cuisine.

Von der hinteren Coverseite

Master Chef Daniel Joly marries flavors and techniques he has learned during his world travels into an easy to follow cookbook that enables an average home cook to prepare world-class cuisine. This superior quality paperback book has French flaps with waterproof lamination.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.