In For Every Season There is a Salad, Chef Linda Steidel brings salad creation to new heights through her imagination, love of local farmers and passionate conviciton that no salad should ever be boring. Arranged by the seasons, the salad recipes in For Every Season There is a Salad feature the freshest and most colorful ingredients captured at their peaks of flavor. From Summer to Autumn to Winter to Spring, this book celebrates the distinct, savory quality of each season and offers dishes to excite, inspire and delight. Just a salad, never!
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Linda's love of food and travel has led her throughout the world, studying and working with wellknown food authorities such as Jo Bettoja, Anne Willan, New York's Peter Kump, and wine and food experts from the Napa Valley region, including the Cia at Greystone. Linda began teaching her own cooking techniques at Williams-Sonoma in Palos Verdes in 1994. Linda also teaches at the beautiful Purcell-Murray Showroom in Huntington Beach, California and in client's private homes.
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