There is perhaps no more quintessential form of entertaining in Athens than tailgating. Taking place between the hedges of the beloved Sanford Stadium, this tradition has become much more than a mere sandwich and cold drink leaning against the back of the car. This cookbook takes the reader Beyond the Hedges and into the kitchens of Athens, on a culinary journey beginning with those savory Saturdays in autumn and enduring flavors that continue to delight and nourish throughout the year.
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Anbieter: Better World Books, Mishawaka, IN, USA
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