Hellbent for Cooking: The Heavy Metal Cookbook. 101 Basic Recipes By Metal Bands From 32 Countries - Softcover

Giroux, Annick

 
9780979616372: Hellbent for Cooking: The Heavy Metal Cookbook. 101 Basic Recipes By Metal Bands From 32 Countries
Softcover
ISBN 10: 0979616379 ISBN 13: 9780979616372
Verlag: Bazillion Points, 2009

Inhaltsangabe

From the blazing stovetop of Montreal's Annick Giroux comes an inspired heavy metal cookbook full of favourite recipes from members of Thin Lizzy, Mayhem, Anthrax, Sepultura, Gwar, Uriah Heep and many more. Features ravishing recipes for ravenous appetites with a varied menu of over 100 recipes from over 30 countries, including Yorkshire Puddings from England, Beer Pizza Crust from Germany, Spaghetti Barracuda from Italy, Farikal from Norway, Churrasco from Brazil and Mushroom Steak a la Jack Daniel's from the United States.

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Über die Autorin bzw. den Autor

About the Morbid Chef: Annick Giroux is a dedicated headbanger from the outskirts of Ottawa, Canada, who learned her own way around the kitchen without any formal culinary training. She worships good food and loves cooking new recipes every day while blasting heavy metal records from her large collection.For six years, Annick produced and edited the acclaimed Morbid Tales underground metal fanzine. Now working as a graphic designer in Montreal, she also DJs weekly at the celebrated Katacombes venue, designs record sleeves for metal bands, and organizes and promotes local live gigs.Hellbent for Cooking is her first book.

Aus dem Klappentext

Hellbent for Cooking feeds voracious appetites with a varied menu of over a hundred recipes from thirty countries, including Yorkshire Pudding from England, Beer Pizza Crust from Germany, Spaghetti Barracuda from Italy, Fårikål from Norway, Country Lamb Exohiko from Greece, Churrasco from Brazil, and Mushroom Steak à la Jack Daniel s from the United States.The dishes are legendary, and so are the bands. Feel the heat of thrash metal pioneers Sepultura, Kreator, Anthrax, and Nuclear Assault; the proto-metal heavy rock of Thin Lizzy, early Judas Priest, and Uriah Heep; the slow-cooked doom of Pentagram and Saint Vitus; and the extreme cuisine of underground pioneers Autopsy, Death, Repulsion; and Norway s infamous black metal chefs Mayhem and Gorgoroth.Raise your infernal fork for madman Chris Reifert s Mummified Jalapeño Bacon Bombs, then sample Roast Beef with Green Beans prepared under the watchful eye of Udo Dirkschneider of Accept. Try After the Bombs Speed Metal Vegan Tofu, or Eyehategod s favorite New Orleans Blood Red Beans and Rice.Afterwards, Doro Pesch of Warlock serves her Black Forest Cake, and Richard Christy from Death pours his trademark cocktail, the mighty Viking Testicle. Now for anyone with a taste for metal: The kitchen gates are open grab your weapons of mass nutrition and let the feasts begin!

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Verlag
Bazillion Points
Erscheinungsdatum
2009
Sprache
Englisch
ISBN 10 
0979616379
ISBN 13 
9780979616372
Einband
Taschenbuch
Auflage
1
Anzahl der Seiten
224
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar

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Softcover