Atlanta Cooks at Home gives readers inspired menus for thirty occasions, from the formal to casual, all crafted by the best chefs in the city and expertly paired with beverage suggestions. But the secrets don't stop there. Instead, this cookbook goes far beyond the kitchen to reveal intimate Q&A sessions with the city's top chefs and give readers a sneak peek into their personal lives.
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Melissa Libby owns an Atlanta-based public relations agency representing restaurants, specialty food items, and beverage products. She also owns Sage Advice, a restaurant secret-shopper company and her company publishes The Dish, a weekly e-newsletter about restaurant happenings. She is a graduate of the University of Georgia's Grady College of Journalism and Mass Communication and an active member of Atlanta's restaurant community. She authored Atlanta Cooks in 2001.
Top Atlanta chefs share menus for home entertaining for every occasion in Atlanta Cooks at Home. From Gerry Klaskala s lobster minestrone to Kevin Rathbun s oregano roasted lamb loin, the chefs have shared their favorite dishes for serving guests at home and John David Harmon from Whole Foods Market has suggested appropriate wines, beers or cocktails for each menu. Whether it s a Southern Evening Soiree, Day of the Dead Fiesta, Romantic Dinner for Two, or merely a Sunday Dinner with Friends, you ll find recipes and drink pairings just right for your gathering. In addition to sharing recipes, the chefs have given rare glimpses into their real lives. Through photography and Q&A, you ll find chefs who like to skateboard with their children, throw Frisbees with their dogs, and one who rides his bike for hours every morning. Find out what they wanted to be when they were young and what they would do if they won the lottery. Entertain at home with recipes from your favorite Atlanta chefs while they entertain you with stories from their lives.
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