Trail Cooking: Trail Food Made Gourmet

Sarah Kirkconnell, of Trail Cooking, brings 275+ recipes for eating well on the trail. Gourmet meals made simple, leaving you time to enjoy the view in camp. From breakfast smoothies to hearty dinners, to brownies, you will be well fed.

Sarah lives in a small, but growing, town in the foothills of Mt. Rainier, in Washington State, with her husband and three sons, Ford, Walker and Alistaire. She is trying to twine together modern life and lost skills; all the while blogging about the successes and failures of such endeavors. She is the author of Freezer Bag Cooking, Trail Cooking, Trail Eats and Oats Gone Wild. She can be found online at www.gazingin.com, www.trailcooking.com and blog.trailcooking.com, developing recipes and writing about the outdoors and at home.