Sharing the Table at Garland's Lodge - Hardcover

Über die Autorin bzw. den Autor

Amanda Stine has been the chef at Garland’s Lodge for 25 years. Mostly self-taught, she landed in Arizona from the mountains and restaurants of Jackson Hole, Wyoming, via California and Texas. She composes menus that reflect the bounty of each season and celebrate the organic fruits and vegetables grown in the orchards and gardens of the Lodge. Besides food, she is passionate about hiking the canyon trails, her border collies and her husband.Mary Garland moved to Sedona from California in the early 70's. With great affection, she describes the joys and challenges of living and working in the same unique place for 30 years. The Lodge, all its characters, and her family have been a source of lifelong learning. She is a decent cook and a grateful recipient of Amanda’s leftovers.