Practical Handbook for the Specialty Brewer (Volume 2): Fermentation, Cellaring, and Packaging Operations - Softcover

Karl Ockert

 
9780977051922: Practical Handbook for the Specialty Brewer (Volume 2): Fermentation, Cellaring, and Packaging Operations
Softcover
ISBN 10: 0977051927 ISBN 13: 9780977051922
Verlag: Master Brewers Association of the Americas, 2006

Inhaltsangabe

The unique simplicity of the Q&A format makes understanding and application straightforward. Editor Karl Ockert has assembled a talented group of expert contributors from within the pub, craft, and large brewing communities, who write from their own experience and knowledge to bring you the know-how you need in order to answer real-life questions quickly and easily. Practical convenience is the objective for this handbook series which stresses useful applications over theory.

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Verlag
Master Brewers Association of the Americas
Erscheinungsdatum
2006
Sprache
Englisch
ISBN 10 
0977051927
ISBN 13 
9780977051922
Einband
Taschenbuch
Anzahl der Seiten
263
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Verantwortliche Person
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