There's no better companion to an afternoon pot of tea than a three-tiered serving tray laden with light and fluffy scones, delicious savories, and delectable sweets. In Afternoon Tea, the editors of TeaTime magazine explain how to find the perfect balance of these essential components of the traditional tea menu. With more than ninety recipes, five menus for special occasions with expert tea pairings, tips for composing a teatime menu, and an informative chapter in which Jane Pettigrew traces the history of the iconic tiered stand, this book is sure to please tea lovers everywhere.Reseña del editor:
Bring home the cherished tradition of tea. This beautiful 136 page hardback book is packed full of 115 professionally tested recipes, special-occasion menus, and expert tips for composing the perfect tiered-stand menu. What are you waiting for? It s time to plan a tea party!"
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