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Chocolate French takes readers on a culinary tour of a popular sweet. Packed with recipes, facts, and restaurants, the book explores chocolate from several angles, featuring anecdotes from Proust, songs by Trenet, and even fashion by the noted designer Rykiel. Conquering the myth that great French chocolate requires difficult preparations, Chocolate French shows how delicious chocolate dishes can be easily made and integrated into everyday activities, and how a chocolate-loving philosophy can sweeten life.
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Chocolate French: Recipes, Language and Directions to Francais au Chocolat
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
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Paperback. Zustand: Very Good. Dans cet ouvrage, Georges Cuvier pr sente une classification syst matique de toutes les esp ces animales connues l' poque. En tudiant leur anatomie compar e, il tablit une hi rarchie naturelle qui sert encore aujourd'hui de base l' tude de la zoologie.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. Artikel-Nr. 00078427093
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